I love shortbread cookies.
The cookies arrived yesterday: Pamela’s Butter Shortbread-wheat free & gluten free.
There are the cookies’ ingredients and nutritional facts. Meh, It’s not a stalk of celery but I’m also not gonna bust outta my jeans either.
Ooo, agave syrup.
Here is a cookie in my hand to show you how big they are. I do not have gigantic hands, nor do I have itty bitty hands-just normal hands with slightly longer than usual fingers 🙂
When I bite into a shortbread cookie, I expect buttery, sweet, slightly salty, crumbly goodness. Amazingly, this was the case for this cookie! Having in mind that it’s a gluten free cookie, the crumbly aspect wasn’t AS prevalent as it is in a “regular” non-gluten free cookie. But that did not take away from the scrumptiousness of this cookie.
I ate two and then stopped myself, lest I eat the whole box without even flinching (I’ve been known). These cookies were extremely yummy-best gluten free cookie I’ve had so far. Pamela’s Butter Shortbread gets 4 and a half “get in ma bellies” out of 5. Definitely worth a try.